Cutting and packaging

Cut-up cone for chicken to be mounted on a cutting table. The use of a cut-up...

Cut-up cone specially designed for ducks, to be mounted on a cutting table....

Cut-up cone mounted on an axis fitted with a mounting base allowing you to...

Conical cut-up cone suitable for chicken and turkey. It is fitted with an...

Very sturdy professional meat hooks, with antimicrobial properties, perfect...

Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into...

Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up...

This high quality Sandvik boning knife is fitted with a large and rigid blade...

This high quality Sandvik boning knife is fitted with a narrow and sharp...

Professional butcher knife fitted with a large hollow-ground blade allowing...

Professional boning knife fitted with a large and rigid blade, designed for...

Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be...

This boning knife is fitted with a narrow and sharp blade for horizontal...

Straight back boning knife with a sharp blade, ideal for poultry horizontal...

High-quality fillet knife specifically designed for filleting poultry. Can...

Paring knife with a sharp and short blade. Perfect to devein foie gras...

High quality straight back boning knife perfect for poultry horizontal...

This high quality curved back boning knife is fitted with a semi-flexible...