
Oil bottle for Burdis vacuum packing machine.
Oil bottle for Burdis vacuum packing machine.
Exclusive sealing unit for our vacuum packing machine.
Wall-mounted or free-standing dispenser for aluminium foil and food grade film.
Marker for food traceability labels. Perfect for everyday use on paper,...
Inserts for easy transport of foie gras in dead poultry crates.
Ink roll for labeller in food labeling kit sold separately.
Ideal for absorbing exudates when packing in trays or vacuum-packing.
Ideal for absorbing exudates when packing in trays or vacuum-packing.
Insulated roll perfect for transporting poultry. Suitable for all our dead...
Food traceability labels for use at low temperatures down to -30°C.
Simple, efficient traceability labels for everyday use.
Soluble food traceability labels. Dissolves in water in 30 seconds!
Set of 5 stainless steel trussing needles. Precise and lightweight, these...
Professional stainless steel twine dispenser. Makes trussing easier and...
Stainless steel twine dispenser. For efficiently tying up your meat and poultry.
Stainless steel spare holder for Sharp'Easy sharpener.
Polyester twine for effective tying of roasts and paupiettes.
Polyester twine for tying paupiettes and roasts. Blue, white and red to...
Cutting and packaging are essential after the poultry has been slaughtered. The presentation of the finished product is a real guarantee of credibility for your customers and future customers. That's why Burdis is constantly expanding this product range.
First of all, you'll find cutting tables with customised dimensions and different worktop materials: stainless steel, polyethylene and mixed (stainless steel/polyethylene). For cutting, bleeding, boning and trimming all your poultry, Burdis has the right knife for you. With a wide choice (straight, worn, hollow, curved blades; cleavers, butcher's axes, filleting knives, etc.), low prices and superior quality, our made in France knives will improve your productivity. On our website, you will also find all the equipment you need to sharpen your knife blades perfectly and extend their life. The Sharp'Easy sharpener is one of Burdis' best-sellers! You may also be interested in other cutting accessories, such as cut-up cones for all types of poultry or cutting boards.
To highlight the value of your products, we supply a wide range of equipment and accessories for trussing, vacuum-packing, tray packing, bagging and manual packing of all types of poultry. From vacuum packing machines to manual clipping machine, you'll find the packaging solution that suits you! Consumables (vacuum bags, clips, trays, stretch film, etc.) and spare parts for each machine are available on the site or on request.
To weigh and label your bags and containers, discover the various label references according to use (soluble labels, frozen products). In the Weighing & Labelling sub-category, you'll also find scales and hanging scales. These solutions are particularly suited to direct sales or market sales by weight.
Finally, in the Temperature Measurement sub-category, you'll find practical, accurate thermometers for routine checks. A temperature recorder is also available to keep track of the temperature in your cold rooms. Likewise, Burdis also sells insulated rolls, a real step forward in maintaining the cold chain when transporting your foodstuffs. Adaptable to chilled, frozen and ambient environments, we can offer you a made-to-measure solution to meet your specific needs and restrictions.