

Waxed cloth bone guard for meat vacuum packing with sharp bones. Prevents...
Waxed cloth bone guard for meat vacuum packing with sharp bones. Prevents...
Pre-printed labels for vacuum packaging bag. Hand-write on the label. Cold...
Vacuum packaging bags designed to vacuum-pack any type of foodstuffs in order...
Vacuum packaging bags for the vacuum packing machine, allowing you to...
Insert plate to reduce the volume of the vacuum chamber, to vacuum-pack small...
Food-contact guaranteed elastic food ties allowing you to tie up whole...
Tray wrapper allowing you to manually package poultry in polystyrene trays...
Food-grade stretch film roll for tray wrapper (sold separately). To wrap...
Greaseproof and one-side paraffin coated food paper. Perfect for the...
Food packaging stretch film with dispenser box to package manually any type...
White polystyrene trays perfect to package large poultry: turkey, capon,...
Polystyrene trays perfect to package large poultry: turkey, capon, rooster,...
Polystyrene trays perfect to package cihcken and turkey. Guarantee optimal...
White polystyrene trays allowing you to wrap whole free-range chicken or...
Designed specifically for the agri-food industry, to wrap whole chicken while...
Designed specifically for the agri-food industry, to wrap whole chicken while...
White polystyrene tray designed to wrap whole pigeon, cockerel or quail....
Very sturdy professional meat hooks, with antimicrobial properties, perfect...
Cutting and packaging are essential after the poultry has been slaughtered. The presentation of the finished product is a real guarantee of credibility for your customers and future customers. That's why Burdis is constantly expanding this product range.
First of all, you'll find cutting tables with customised dimensions and different worktop materials: stainless steel, polyethylene and mixed (stainless steel/polyethylene). For cutting, bleeding, boning and trimming all your poultry, Burdis has the right knife for you. With a wide choice (straight, worn, hollow, curved blades; cleavers, butcher's axes, filleting knives, etc.), low prices and superior quality, our made in France knives will improve your productivity. On our website, you will also find all the equipment you need to sharpen your knife blades perfectly and extend their life. The Sharp'Easy sharpener is one of Burdis' best-sellers! You may also be interested in other cutting accessories, such as cut-up cones for all types of poultry or cutting boards.
To highlight the value of your products, we supply a wide range of equipment and accessories for trussing, vacuum-packing, tray packing, bagging and manual packing of all types of poultry. From vacuum packing machines to manual clipping machine, you'll find the packaging solution that suits you! Consumables (vacuum bags, clips, trays, stretch film, etc.) and spare parts for each machine are available on the site or on request.
To weigh and label your bags and containers, discover the various label references according to use (soluble labels, frozen products). In the Weighing & Labelling sub-category, you'll also find scales and hanging scales. These solutions are particularly suited to direct sales or market sales by weight.
Finally, in the Temperature Measurement sub-category, you'll find practical, accurate thermometers for routine checks. A temperature recorder is also available to keep track of the temperature in your cold rooms. Likewise, Burdis also sells insulated rolls, a real step forward in maintaining the cold chain when transporting your foodstuffs. Adaptable to chilled, frozen and ambient environments, we can offer you a made-to-measure solution to meet your specific needs and restrictions.