

Conical cut-up cone suitable for chicken and turkey. It is fitted with an...
Conical cut-up cone suitable for chicken and turkey. It is fitted with an...
Cut-up cone for chicken to be mounted on a cutting table. The use of a cut-up...
Designed specifically for the transportation of fresh poultry products. Our...
Sharpening steel are used to realign the small little teeth located on the...
Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up...
Extra strong magnetic knife holder to store cutting knives safely. Perfect to...
Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into...
Professional butcher knife fitted with a large hollow-ground blade allowing...
High-quality fillet knife specifically designed for filleting poultry. Can...
High quality Sandvik curved back fillet knife specifically designed for...
Professional boning knife fitted with a large and rigid blade, designed for...
This high quality Sandvik boning knife is fitted with a large and rigid blade...
Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be...
This high quality curved back boning knife is fitted with a semi-flexible...
This boning knife is fitted with a narrow and sharp blade for horizontal...
This high quality Sandvik boning knife is fitted with a narrow and sharp...
Straight back boning knife with a sharp blade, ideal for poultry horizontal...
High quality straight back boning knife perfect for poultry horizontal...
Cutting and packaging are essential after the poultry has been slaughtered. The presentation of the finished product is a real guarantee of credibility for your customers and future customers. That's why Burdis is constantly expanding this product range.
First of all, you'll find cutting tables with customised dimensions and different worktop materials: stainless steel, polyethylene and mixed (stainless steel/polyethylene). For cutting, bleeding, boning and trimming all your poultry, Burdis has the right knife for you. With a wide choice (straight, worn, hollow, curved blades; cleavers, butcher's axes, filleting knives, etc.), low prices and superior quality, our made in France knives will improve your productivity. On our website, you will also find all the equipment you need to sharpen your knife blades perfectly and extend their life. The Sharp'Easy sharpener is one of Burdis' best-sellers! You may also be interested in other cutting accessories, such as cut-up cones for all types of poultry or cutting boards.
To highlight the value of your products, we supply a wide range of equipment and accessories for trussing, vacuum-packing, tray packing, bagging and manual packing of all types of poultry. From vacuum packing machines to manual clipping machine, you'll find the packaging solution that suits you! Consumables (vacuum bags, clips, trays, stretch film, etc.) and spare parts for each machine are available on the site or on request.
To weigh and label your bags and containers, discover the various label references according to use (soluble labels, frozen products). In the Weighing & Labelling sub-category, you'll also find scales and hanging scales. These solutions are particularly suited to direct sales or market sales by weight.
Finally, in the Temperature Measurement sub-category, you'll find practical, accurate thermometers for routine checks. A temperature recorder is also available to keep track of the temperature in your cold rooms. Likewise, Burdis also sells insulated rolls, a real step forward in maintaining the cold chain when transporting your foodstuffs. Adaptable to chilled, frozen and ambient environments, we can offer you a made-to-measure solution to meet your specific needs and restrictions.