all poultry
Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into pieces, to split bones, to cut up poultry feet. Necessary for the cut-up of poultry, chickens, rabbits, etc. Thick and sturdy blade.
Kitchen cleaver fitted with a stainless steel blade with hanging eyelet and an ABS plastic riveted black handle.
This kitchen cleaver offers a very good hand grip.
Available with various blade lengths: 17, 19 and 21 cm.
Made in France.
| Length | 30 cm (17 cm blade), 32 cm (19 cm blade) and 34 cm (21 cm blade) |
| Weight | 0.420 kg (17 cm blade), 0.665 kg (19 cm blade) and 0.930 kg (21 cm blade) |
| Blade length | 17 cm, 19 cm, or 21 cm |
| Handle length | 12 cm |
| Colours | black |
| Blade thickness | 4 mm (17 cm blade), 5 mm (19 cm and 21 cm blade) |
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