Burdis Sandvik semi-flexible curved back boning knife

Suitable for :

all poultry

This high quality curved back boning knife is fitted with a semi-flexible blade that facilitates poultry cut-up, particularly high-precision cuts. This boning knife offers an outstanding sharpness and an absolute comfort. It has been designed specifically for professionals working with meat.

Description

The blade is made of Sandvik stainless steel: a Swedish stainless steel with a superior hardness, an outstanding cutting performance and a more durable knife edge (the sharpening frequency is divided by two). Ultra-precise robotically-made sharpening.
This semi-flexible curved back boning knife is provided with an ultra-comfort bi-material handle. Polypropylene ensures a perfect junction between the blade and the handle. Polypropylene is covered over 80% with smooth elastomer for better grip and comfort. The ergonomic handle is fitted with non-slip striations, for a use by any size or any shape of hand. It also decreases the risk of musculoskeletal disorders.
This curved boning knife can also be available with various blade lengths and flexibilities (please contact our customer service team).
A wide range of high quality Sandvik knives is available: the Sandvik straight back boning knife, Sandvik boning knives with a large blade, Sandvik fillet knives (with curved or straight back), etc.
Made in France.