Boning knife with bevelled and curved tip, specially designed for...
This top-of-the-range knife is perfect for cutting all your poultry with...
This top-of-the-range knife with hollow edge is perfect for cutting all your...
Butcher knife 35 cm red handle. HACCP comfort non-slip handle.
Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up...
Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into...
Professional butcher knife fitted with a large hollow-ground blade allowing...
High quality Sandvik curved back fillet knife specifically designed for...
High-quality fillet knife specifically designed for filleting poultry. Can...
This high quality Sandvik boning knife is fitted with a large and rigid blade...
Professional boning knife fitted with a large and rigid blade, designed for...
This high quality Sandvik boning knife is fitted with a narrow and sharp...
This boning knife is fitted with a narrow and sharp blade for horizontal...
High quality straight back boning knife perfect for poultry horizontal...
Straight back boning knife with a sharp blade, ideal for poultry horizontal...
This high quality curved back boning knife is fitted with a semi-flexible...
Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be...
Paring knife with a sharp and short blade. Perfect to devein foie gras...
A wide range of cutting knives allowing you to process the different stages of poultry cut-up. Two types of knives are available for use in the food industry: professional cutting knives fitted with standard stainless steel blades and polypropylene handles or high-quality knives made of Sandvik stainless steel, a more durable material, and ultra-comfort bi-material handles. With straight back, narrow blade or curved back, our cutting knives are available with various blade lengths, for all uses. We also provide any kind of fillet knives, butcher knives or cleavers enabling the cutting of poultry carcasses.