Essential equipment when using electronarcosis devices or any other machine...
10 PAIRS OF HEAT RESISTANT GLOVES: 9 PAIRS + 1 FREE! Unique and original food...
Seamless synthetic fiber gloves with PVC coated loop liner. HPT...
Pair of gloves particularly adapted for all the main fine works requiring a...
Waterproof single-use oversleeves, to be worn over a butcher coat, a coverall...
Waterproof disposable oversleeves, to be worn over a butcher coat, a coverall...
Specialized and thick nitrile protective gloves, no powder, with rolled edges...
Specialized and thick nitrile protective gloves, no powder, with rolled edges...
nitrylex® disposable gloves , powder-free, rolled-edge nitrile gloves....
nitrylex® disposable gloves, powder-free, rolled-edge nitrile gloves....
nitrylex® disposable gloves, powder-free, rolled-edge nitrile gloves....
Nitrylex® disposable gloves, powder-free, rolled-edge nitrile gloves....
Food-contact guaranteed polyurethane oversleeves. This waterproof oversleeves...
Specialized and thick nitrile protective gloves, no powder, with rolled edges...
Protective gloves with cuff, ensuring perfect water resistance and dexterity...
Specialized and thick nitrile protective gloves, no powder, with rolled edges...
Unique and original food contact heat resistant gloves. These heat resistant...
Knitted thermal gloves providing hands protection against cold, up to -10°C,...
Discover our wide range of gloves providing perfect hand protection all along the stages of the poultry slaughtering process, from handling to poultry cut-up, equipment cleaning and maintaining, etc. Waterproof protective gloves, available with short or long sleeve, ensuring optimal hand protection while working in a wet medium. Cut-resistant gloves (made of stainless steel or cut-resistant fibers) allow the operator to cut-up poultry with no risk of cuts. Handling gloves protect hands while handling equipment (crates, tools with cutting edges, sharp components, etc.). Also discover our wide range of single-use gloves and over sleeves.
