all poultry
Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up poultry feet or to mince meat manually. High quality butcher cleaver, strong and sturdy, providing high cutting force.
Butcher cleaver made up of:
- a curved and wide blade, thick and rigid, made of stainless steel. Fitted with hanging eyelet.
- an ergonomic non-slip overmoulded plastic handle for a good hand grip (dual material).
This butcher cleaver is ambidextrous: ideally suited for both right-handed and left-handed users.
Made in France.
Butcher cleaver
Need help ? +33 (0)4 77 30 59 31
Anticipate your orders! Burdis will be closed from 24/12/2024 noon to 06/01/2025 morning. No deliveries between December 24 and January 6.
| Length | 36 cm |
| Weight | 0.800 kg |
| Blade length | 22 cm |
| Handle length | 15 cm |
| Colours | red and black |
| Blade thickness | 5 mm |
Strong and rigid, this pneumatic cutter allows you to cut poultry feet and...
Very sturdy professional meat hooks, with antimicrobial properties, perfect...
Stainless steel cutting table designed specifically for the agri-food...
Straight back boning knife with a sharp blade, ideal for poultry horizontal...
This boning knife is fitted with a narrow and sharp blade for horizontal...
Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be...
Professional boning knife fitted with a large and rigid blade, designed for...
Professional butcher knife fitted with a large hollow-ground blade allowing...
Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into...
Sharpening steel are used to realign the small little teeth located on the...
Stainless steel metal mesh glove providing complete protection and perfect...
Metallic apron designed to provide the greatest protection to the operator...
This high quality curved back boning knife is fitted with a semi-flexible...
Rectangular and reversible professional chopping board. Essential for poultry...
High-quality fillet knife specifically designed for filleting poultry. Can...
Paring knife with a sharp and short blade. Perfect to devein foie gras...
Poultry shears with serrated blades. Perfect for evisceration and/or raw...
High quality and heavy duty poultry shears with a serrated and curved blade....
Food-contact guaranteed cut-resistant glove with long cuff to ensure a...
High quality straight back boning knife perfect for poultry horizontal...
This high quality Sandvik boning knife is fitted with a narrow and sharp...
This high quality Sandvik boning knife is fitted with a large and rigid blade...
High quality Sandvik curved back fillet knife specifically designed for...
Cutting table with polyethylene top designed to cut-up poultry directly on...
Cutting table with mixed top (polyethylene and stainless steel) designed to...