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Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up poultry feet or to mince meat manually. High quality butcher cleaver, strong and sturdy, providing high cutting force.
Butcher cleaver made up of:
- a curved and wide blade, thick and rigid, made of stainless steel. Fitted with hanging eyelet.
- an ergonomic non-slip overmoulded plastic handle for a good hand grip (dual material).
This butcher cleaver is ambidextrous: ideally suited for both right-handed and left-handed users.
Made in France.
| Length | 36 cm |
| Weight | 0.800 kg |
| Blade length | 22 cm |
| Handle length | 15 cm |
| Colours | red and black |
| Blade thickness | 5 mm |
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