Poultry plucking

Plucking is one of the most important steps in the slaughtering process. The temperature and scalding time, the type of plucking fingers, everything matters. That's why Burdis supplies a wide range of equipment at all prices and for all slaughtering speeds.

When poultry is plucked with water, the first stage of plucking is scalding. You'll find various manual or semi-automatic dipping tanks in the Poultry Scalding sub-category. Manual stirring with accessories, cascading water, rotating paddles or an automatic compressed air system: choose the tank that suits your needs and, above all, your budget.

Burdis provides a complete range of drum and rotary water pluckers for all speeds. The fingers for each machine are available online in the Plucking machine accessories sub-category. Also discover our dry pluckers with 7 or 11 discs, designed and made in France!

To complete the plucking of your poultry and ensure a perfect finish, we also sell particularly effective plucking wax, as well as wax tanks and other machines and accessories to simplify the removal of stubborn feathers and down.