Poultry slaughterhouse hygiene

Impeccable hygiene conditions are essential in the slaughtering industry. Stricter and stricter health standards require specialised, high-quality professional equipment. Burdis therefore supplies a wide range of equipment and accessories to perfect the cleaning, maintenance and disinfection of your workshops, slaughterhouses or small manual killing plants.

To complete your laboratory, clean dishes and cutlery, opt for a stainless steel catering sinks made to measure, with a range of possible features (backsplash, drainer, low shelf, etc.). 

For Hand Hygiene, discover our specialised references such as hand wash basin or soap and towel dispensers. All consumables are also available for sale online.

Visit the boot cleaner, boot disinfection mat and boot drying rack pages in the Feet Hygiene sub-category. This equipment is essential for maintaining perfect hygiene in slaughterhouses.

Our cleaning accessories (squeegees, brushes, wall brackets, etc.) will help you keep your surfaces clean. Burdis also suggests a resistant and functional cleaning station with a spray gun for intensive cleaning and/or disinfection of your slaughterhouse or any other processing plant in the agri-food industry.

Innovation: the ozone water generator! This device disinfects and degreases any surface using only running water. A new cleaning solution to discover at Burdis!

It's not just your surfaces that need complete disinfection - your knives do too! This is why Burdis knife sterilisers may interest you. From 4 to 20 knives, we have references for all laboratory sizes. 

In the food industry, flies and other flying insects are harmful and need to be eradicated. On our site, you'll find insect killers with UV lamps or glue plates suitable for surfaces ranging from 50 to 120 m².

For waste processing and sorting, you will find a range of bins and bin liners with capacities to suit your needs.