Modular slaughter units are designed to optimize space and comply with hygiene standards, animal welfare legislation and standards regarding the health and safety of the operator.

This is a non-accredited slaughter facility, so there is no EC accreditation. Involvement of the veterinary services remains mandatory, although the standards are more flexible (fewer tests). The production rate must not exceed 25,000 chickens per year. Sales are limited to a 200 km radius around the farm. Only the farm owner and staff can operate.

Our modular slaughter units can be customized to meet your needs (many options available, can be used with another modular unit or with an existing building, etc.). We can provide different types of modular slaughter units with various dimensions: 6m or 12m.

These ready-to-use modular slaughter units can be installed quickly and easily, even in small spaces. They do not require any building permit and authorizations, you just have to put it on concrete slab or blocks. Modular slaughter units only have to be connected to electricity, water and sewer. After this, it is ready to be used. The modular slaughter unit for poultry guarantees maximum efficiency with a limited financial investment: all the stages of the poultry slaughtering process are facilitated and optimized.

The modular slaughtering and processing unit is the best solution for small to medium size agricultural businesses willing to invest in the slaughtering process.