Contains:

- 1 compact vacuum sealer, professional and easy to use

- 500 embossed bags 300x400 mm

Use this pack to hermetically pack pieces of meat or complete poultry in a flash.

Ideal for butchers, abattoirs, caterers, small restaurants or farmers, this vacuum sealer will easily find its place on your work table or counter. It is suitable for all meats and other solid and soft foods (maximum vacuum of 0.96 mbar).

Automate your work by adjusting the vacuum time and pressure, as well as the sealing time and temperature. Thanks to the 406 mm sealing bar, you can pack your food in bags with an opening of up to 400 mm.

This vacuum packaging machine also offers other features such as:

Impulse function: Use the Impulse Seal button to pack soft products.

Pulse function: When packaging fragile foods, use the Pulse button to regulate the vacuum pressure. This will prevent damage to your products and seal the bag just as tightly.

Seal function: Thanks to the Seal button, you can pack your products hermetically without vacuum packing.

Bags in this pack are food grade (PE/PA), DIN 53370, DIN 53104, DIN 53455-6, DIN 53122 and DIN 53380 compliant.

Use and maintenance

Only suitable for embossed vacuum bags.

Use: To ensure a good seal, make sure there is enough space (+/- 5 cm) between the product and the open end. Place the open end of the bag over the seal wire and vacuum chamber gasket into the vacuum chamber. Make sure the entire width of the bag is within sealing area. Close and press the lid. Press the Start button to start vacuum sealing process or press Seal to seal only. After the (vacuum) sealing process has started you can release the lid. During the vacuum and sealing process the digital display will count down from default setting to 0.

To prevent the sealing bar from overheating and possibly burning out, always start with a short sealing time of aproximately 2-3 seconds. Afterwards, check if a proper seal is made and then increase or decrease the sealing time accordingly. It is recommended to always keep the sealing time to a required minimum.

Clean the device using a damp cloth and a mild detergent. Never hose down or immerse in water or any other liquid.