New products
All new products
On sale
All sale products

Our Products

All products
Best Sellers
All best sellers
Rating(s) and review(s) All our customer reviews are genuine All reviews 
About us About us
About us

For over 30 years, we have been specializing in poultry slaughtering equipment.

Learn more
Our catalogue Our catalogue
Our catalogue

The 2024 catalog is out! Have a look at Burdis' new products!

I want it!
Contact us Contact us
Contact us

Burdis - 7 allée du Vorzelas

42480 la Fouillouse - France

Phone : +33 (0)4 77 30 59 31

Learn more

Burdis: expert in purchase and resale of manual poultry processing equipment

Burdis offers a complete range of manual equipment to process all types of poultry (chickens, turkeys, ducks, geeses, guinea fowls, pigeons, quails, game birds,…), for small processing units.

Burdis is a trading company (purchase and resale) created in 1988, specialized in manual poultry processing equipment for small processing units and slaughterhouses.

Burdis offers a wide range of equipment for poultry processing: all the equipment required to process all types of poultry (chickens, turkeys, ducks, geese, guinea fowls, pigeons, quails, game birds…). Our range of products enables small processing units to process poultry manually from: poultry transportation (crates, poultry container…), to slaughtering (stunners, killing cones…), to plucking (scalding tanks, wet and dry plucking machines, wax finishing…), to evisceration (sinew puller, evisceration tools…), to chilling (trolleys), to cut-up and packaging (cutting tables, knives, knife sharpeners, cut-up cone, vacuum packing machine, label printing scale…).


Burdis also distributes: the cleaning and sanitation equipment required in poultry slaughterhouses (hand hygiene, boot washer, knife sterilizers, fly killers…) and safety accessories needed for workers (aprons, boots, bouffant caps, overshoes, gloves…). Burdis can advise and support you on how best to set up small processing units or provide equipment for existing units. Burdis purchases manual poultry processing equipment to its suppliers and resales it to poultry slaughterhouses or small processing units.